HALTA SEMIFREDDO (3X300G) FOODSERVICE
Ready base for creamy, stable semifreddi
DESCRIPTION
Professional preparation for semifreddos with clean slicing and velvety consistency. Ensures structure, hold, and ease of use, ideal for cold pastry creations.
CHARACTERISTICS
Easy to prepare.
Stable at room temperature and easy to work with a sac-a-poche.
Possibility to freeze the finished product.
box 4 boxes x 0,9 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 300 g SEMIFREDDO 300 g cold water (+4 °C) 400 g fresh dairy cream - In a planetary mixer whip all the ingredients for 1 minute at slow speed, and 3 minutes at maximum speed. Flavour SEMIFREDDO cream with HALTACREM at your task. In the moulds, build the SEMIFREDDO cake with different favored layers and place an insert previously prepared into the middle of the cake. Keep the SEMIFREDDO cake in a batch freezer and once completely frozen, unmould it and decorate it as you like. Store at -18 °C and serve cold. |
1 Bag +300g Water | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Halta semifreddofs
INGREDIENTS
- Halta semifreddo 4x0,9: 300 g
- Fresh cream 35%: 400 g
- Cold water: 300 g
PROCEDURE
Whip all the ingredients in the planetary for 1 minute at slow speed and for 3 minutes at maximum speed.
Flavour SEMIFREDDO cream with HALTA CREM or HALTAFRUT as you like.
Build the cake with different taste layers in the special mould, place in the middle an insert previously prepared.
Keep teh cake into a batch freezer and, once completely frozen, take out from the mould and decorate as you like.
Keep at -18°C and serve cold.
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