BAVARIAN HALTA (4X250G) FOODSERVICE
For light, perfectly balanced Bavarian creams
DESCRIPTION
Cold base for Bavarian creams with balanced flavor and soft texture. Simplifies production while maintaining stability and creaminess even after freezing.
CHARACTERISTICS
Easy to prepare.
Stable at room temperature and easy to work with a sac-a-poche.
After cooling, the structure retains a firm and clear cut.
box 4 boxes x 1 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1 bag of 250 g BAVARESE 250 g Cold water (+4 °C) 500 g fresh dairy cream - In a planetary mixer whip all the ingredients for 1 minute at slow speed, and 3 minutes at maximum speed. Flavour the BAVARESE cream with HALTACREM as you like. In the moulds, build the BAVARESE cake with different flavored layers and place an insert previously prepared into the middle of the cake. Keep the BAVARESE cake in a batch freezer and once completely frozen, unmould it and decorate it as you like. Store at +4 °C and serve at room temperature. |
730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Halta bavarese fs
INGREDIENTS
- Halta bavarese 4x1: 250 g
- Fresh cream 35%: 500 g
- Cold water: 250 g
PROCEDURE
Whip all the ingredients in the planetary for 1 minute at slow speed and for 3 minutes at maximum speed.
Flavour the BAVAROISEcream with HALTACREM or HALTAFRUT as you like.
Build teh cake with different taste layers, in the special mould, place in the middle an
insert previously prepared.
Keep the cake into a batch freezer and once completely frozen.
Take out from the mould and decorate as you like.
Store at +4°C and serve at room temperature.
RELATED PRODUCTS
