HALTA PLUMMIX (2X500G) FOODSERVICE
Versatile base for plumcakes and soft cakes
DESCRIPTION
Complete mix for pound cakes, muffins, and soft cakes. Excellent rise and baking stability, perfect for artisanal and retail production.
CHARACTERISTICS
Professional pastry Standard Quality.
Easy and quick to prepare.
Long shelflife of the finished cakes.
Once ready it can be blast chilled and stored at -18 °C for 30 days.
box 4 boxes x 1 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 500 g PLUMMIX 250 g HALTA margarine 250 g eggs - Whip PLUMMIX, margarine and eggs in a planetary mixer with spatula for about 4-6 minutes. Pour the mix into the moulds previous buttered and floured or spray with anti-sticker. Cook in the oven at 180/200 °C for about 50-60 minutes (referred to 500 g of product). Take out from the mould and serve decorating to your liking. |
1 Bag +250g Eggs | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Plummix fs
INGREDIENTS
- Margarina halta cream 10x1: 250 g
- Halta plummix 4x1: 500 g
- Eggs: 250 g
PROCEDURE
Whip PLUMMIX, margarine and eggs in a planetary mixer with spatula for about 4-6 minutes.
Pour the mix into the moulds previous buttered and floured or spray with anti-sticker. Cook in the oven at 180/200 °C for about 50-60 minutes (referred to 500 g of product).
Take out from the mould and serve decorating to your liking.
RELATED PRODUCTS
