HALTA CHOCOLATE CAKE (5X200G) FOODSERVICE
The warm dessert with a soft center
DESCRIPTION
Ready mix for molten chocolate cakes. Guarantees consistent results and intense flavor, ideal for restaurants and pastry shops serving hot or frozen products.
CHARACTERISTICS
Professional Pastry quality.
Containing up to 40% of dark chocolate.
Easy and quick to prepare.
It can be precooked and placed into the blast chiller.
box 4 boxes x 1 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 200 g HALTA TORTINO AL CIOCCOLATO 100 g full crem Milk - Mix all the ingredients together. Pour the dough into the mould previously buttered and floured or spray with a food release spray. Bake at 180/190 °C in the oven for 9-12 minutes. Unmould and serve it decorated to your liking. |
1 Bag +250g Milk | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Halta tortino cioccolato fs
INGREDIENTS
- Halta tortino cioccolato 4x1: 500 g
- Glucosio 30 de: 250 g
PROCEDURE
Whip PLUMMIX, margarine and eggs in a planetary mixer with spatula for about 4-6 minutes.
Pour the mix into the moulds previous buttered and floured or spray with anti-sticker. Cook in the oven at 180/200 °C for about 50-60 minutes (referred to 500 g of product).
Take out from the mould and serve decorating to your liking.
RELATED PRODUCTS
