HALTA CHEESECAKE (3X300G) FOODSERVICE
Instant cream ready in minutes
DESCRIPTION
Mix for creamy, stable cheesecakes, ready to customize with fruit or toppings. Excellent slicing and consistent display performance.
CHARACTERISTICS
Profesional pastry chefs' quality.
Easy and quick to prepare.
Sage and guaranteed results.
box 4 boxes x 0,9 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag 300 g CHEESE CAKE 450 g milk 250 g Ricotta cheese or spreadable cheese - Mix all the ingredients in the mixer for about 4 minutes. Prepare a 5 mm cookies base with crumbled cookies and HALTA MARGARINE. Place a layer of CHEESE CAKE, a little filling of fruit FARCIPLUS and terminate with another layer of cream. Place the cake in a batch freezer until completely hardened. Remove it from the mold and decorate with a layer of FARCIPLUS. Store at +4 °C and consumed at room temperature. |
1 Bag +450g Milk | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Cheese cake fs
INGREDIENTS
- Halta topping black cherry 6x0,65: 100 g
- Halta cheese cake 4x0,9: 300 g
- Glucosio 30 de: 450 g
- Water/milk: 250 g
PROCEDURE
Pour the mix in cold water and mix with a whisk for 3-5 minutes or with a planetary
mix at medium speed.
Leave it resting for some minutes.
Use the product as usual for filling and garniture.
Product is oven stable at high temperature and freeze stable.
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