TOP QUALITY LARD
Lard
DESCRIPTION
Quality lard for sweet and savory doughs, ideal for achieving flakiness, plasticity, and even handling. Provides a soft texture and balanced result, perfect for bread, desserts, and traditional baked goods.
CHARACTERISTICS
White product, no smell.
Excellent consistency and workability (ideal for sfogliatelle and fried sweets).
Better quality guaranteed on time.
Low Acidity.
TECHNICAL AREA
| Expiration |
|---|
| 365 Days |
STORE AT +16/+20 °C
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