BIANCOVELO
Icing sugar for pastry
DESCRIPTION
Sugar glazes and coatings for cakes and leavened products, designed to offer a smooth finish, elegant appearance, and improved shelf life. Provide shine or a velvety effect, enhancing the look and quality of the final product.
CHARACTERISTICS
Delicate and palatable taste.
Suitable to dust all confectionery products.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Dust cakes with the product. Particularly suitable for cakes and dessert. |
365 Days |
STORE IN A COLD AND DRY PLACE
