SEMIFRIDGE
Complete base for professional semifreddi
DESCRIPTION
Balanced mix for semifreddos and mousses with refined taste. Provides perfect structure, spreadability, and stability for artisanal use.
CHARACTERISTICS
Easy to prepare. Stable at room temperature and easy to work with a sac-a-poche.
After cooling, the structure retains a firm and clear cut.
Possibility to freeze the finished product.
box 3 bags x 1,5 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1000 g SEMIFREDDO 1000 g Cold water +4 °C 1300 g Dairy cream - In a planetary mixer whip all the ingredients for 1 minute at slow speed, and 3 minutes at maximum speed. Flavour SEMIFREDDO cream with HALTACREM at your task. Keep the SEMIFREDDO cake in a batch freezer and once completely frozen, unmould it and decorate it as you like. Store at -18 °C and serve cold. |
300g +300g Water | 730 Days |
STORE IN A COLD AND DRY PLACE
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