MASTER'S FRUIT PUREES
Semi-finished product for bakery products
DESCRIPTION
Fruit preparation stable during and after baking, featuring bright color and authentic flavor. Ideal for tarts, fillings and artisanal desserts, guaranteeing a smooth texture, excellent stability and consistent results.
CHARACTERISTICS
Oven resistent up to 220 °C.
Frozen/thaw resistent.
No syneresis: no water releasing on the cake and do not wet the cake surface.
Soft and shining surface after baking.
