MASTER'S FRUIT PUREES
Semi-finished product for bakery products
DESCRIPTION
Professional filling with excellent bake stability, featuring an authentic flavor and intense color. Ideal for baked goods, creams, and toppings, it ensures consistent performance, great handling, and a balanced structure that enhances freshness and aromas.
CHARACTERISTICS
Oven resistent up to 220 °C.
Frozen/thaw resistent.
No syneresis: no water releasing on the cake and do not wet the cake surface.
Soft and shining surface after baking.
TECHNICAL AREA
| Expiration |
|---|
| 365 Days |
STORE IN A COLD AND DRY PLACE
