PANSOL S EMULSIFIED FAT
Emulsified fat for leavened doughs
DESCRIPTION
Emulsified fat with high lard content. Guarantees stability and softness in sweet and savory doughs.
CHARACTERISTICS
High quality of raw material.
White and fragrant product.
Superior workability and consistency.
Quality standards guaranteed with time.
box 1 x 25 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Add at least 4.2 kg of seasoning per 100 kg of flour. - |
365 Days |
STORE AT +16/+20 °C
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