ALMOND GLAZE
Crispy coating for large leavened products
DESCRIPTION
Ready-to-use almond glaze for panettoni and colombe. Provides crunch and refined flavor with a high-end artisanal effect.
CHARACTERISTICS
Delicate and palatable taste, it does not burn.
It gives stability and fragrance to the product after being packed.
Guaranteed and safe results.
box 1 x 5 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g GLASSA MANDORLATA 600 g White egg - Mix in a planetary until a homogeneous mass. Distribute evenly over the surface of the cake and bake. |
365 Days |
STORE IN A COLD AND DRY PLACE
