MARZITOP
Finest marzipan
DESCRIPTION
Fine almond paste for confectionery. Perfect moldability and balanced sweetness for artisanal desserts.
CHARACTERISTICS
Ratio sugar/almonds 50% -50%.
Versatile: ready to use or to be dulited with white eggs, sugar.
Save your time in refining sugar and almonds.
buchet 1 x 6 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
SUGARED ALMOND: ready to use and can be customized with liquor or flavouring paste. PASTRY: thin egg white until desired consistency for petit fours, delicacies, macaroons, shortbread. |
365 Days |
STORE IN A COLD AND DRY PLACE
