CIOCCOLOSA GRANFORNO
Ante bake hazelnut and cocoa cream for low moisture doughs
DESCRIPTION
High-stability baking cream designed to maintain structure and creaminess even during prolonged baking. Ideal for shortcrust, cookies, and pre-bake fillings, ensuring uniform flavor and reliable results.
CHARACTERISTICS
Cioccolosa is an ideal pre-bake spreadable cream with a sweet and rounded flavour.
Excellent for tasty Shortcrust and Grisbì!
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Ready to use. For filling BEFORE THE OVEN. For short Pastry and stuffed Ciscuits. |
365 Days |
STORE IN A COLD AND DRY PLACE
RELATED PRODUCTS
