HALTA HAZELNUT HEART
Spreadable hazelnut and cocoa cream
DESCRIPTION
Baking-stable, homogeneous cream designed to maintain flavor and consistency even after baking and freezing. Ideal for filling leavened products and desserts, ensuring constant, professional results in every application.
CHARACTERISTICS
Stable: no separating oil.
Tasty because rich hazelnut and fine cocoa.
Plastic and easily processable even at low temperatures.
Thermostable.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Ready to use. For HOT filling (max 180 °C). For COLD filling. |
365 Days |
STORE IN A COLD AND DRY PLACE
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