CIOCCOLOSA WHITE
White cream for baking and freezing
DESCRIPTION
White chocolate cream, stable in baking and freezing. Adds sweetness and a light color to preparations.
CHARACTERISTICS
Cioccolosa is a spreadable filling with a sweet and round taste.
Ready to use.
Excellent for tasty fillings and to spread!
buchet 1 x 6 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Ready to use. For COLD filling. |
365 Days |
STORE IN A COLD AND DRY PLACE
RELATED PRODUCTS
