READY OVEN CHOCOLATE
Ante bake hazelnut and cocoa cream for high moisture doughs
DESCRIPTION
Baking-stable cream formulated to maintain flavor, creaminess, and stability even in moist doughs. Ideal for croissants, puff pastry, and leavened products, ensuring perfect hold and uniform flavor after baking.
CHARACTERISTICS
Cioccolosa is an ideal pre-bake spreadable cream with a sweet and rounded flavour.
Excellent for tasty fillings of Croissants!
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Ready to use. For filling BEFORE THE OVEN. For leavened Dough. |
365 Days |
STORE IN A COLD AND DRY PLACE
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