LEVISNACK
Versatile dough for savory snacks
DESCRIPTION
Complete mix for savory crackers and baked snacks. Provides crispness and balanced flavor, perfect for cafés and artisanal labs.
CHARACTERISTICS
Balanced ingredients to have the best overrun and quality.
Guaranteed and standard results.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g LEVISNACK 400 g Water 150 g Eggs 50 g Melange/Butter 50/60 g Bakery Yeast 350 g HALTA MÉLANGE - Mix all the ingredients in the mixer with spatula. Point the dough for approx. 15'. Embedding Halta Melange / Butter and give two folds to 4 or three folds to 3. doing the rest mass of a ride for a few minutes and the other. Shape the croissants. Let rise and bake. |
365 Days |
STORE IN A COLD AND DRY PLACE
