LEVISANDWICH BUTTER
Fully prepared for sandwiches and milk rolls
DESCRIPTION
Sandwich bread mixes that guarantee long-lasting softness, elasticity, and balanced flavor. Ideal for rolls and tramezzini, they ensure a soft, regular structure, perfect even after packaging.
CHARACTERISTICS
Specific to prepare high quality soft rolls.
Full and delicate taste.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g LEVISANDWICH 450/500 g Water 50/60 g Yeast - Mix all the ingredients in the mixer with spatula. To aim for about 15 minutes . Break and form sandwiches. Let rise and bake about 219 - 220 °C. |
365 Days |
STORE IN A COLD AND DRY PLACE
