BROWSE FAT-BASED MIX
Puff pastry mix
DESCRIPTION
Balanced mix for puff pastry, cannoli, and savory pies. Promotes layering and optimal hold even after baking.
CHARACTERISTICS
Easy and quick to prepare.
Optimal overrun.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
2500 g SFOGLIAMIX 1100 g water 2000 g Margarine for pastry - Knead SFOGLIAMIX with water for about 5 min.Leave the dough rest for about 5 min. Mix the dough with margarine and give a single fold and then a double fould. Leave it resting for about 10 min., Give another single and then a double fold. Roll out the dough and work it as usual. Bake at 220 ° C for 20 minutes. |
365 Days |
STORE IN A COLD AND DRY PLACE
