COVERGLASS
Semi-finished product for mirror icing coating
DESCRIPTION
Professional mirror glaze designed for mousses, bavarian creams, and modern desserts. It offers intense shine, uniform color, and a fluid texture that adheres perfectly, ensuring elegant and stable finishes in all applications.
CHARACTERISTICS
Smooth and homogeneous spreading up to the cakes edges.
Brigthness and brilliance.
Cakes will remain shining and brigth up to -18 °C.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Mix the product until it is fluid. To fluidify further, heat into the microwave or at bain-marie up to max 32/34° C. Pour the glaze over the frozen cake and remove the excess glaze with a spatula. To stabilize the glaze, cool for 10 minutes at -18 °C. |
365 Days |
STORE IN A COLD AND DRY PLACE
