COVERSATIN
Coating for ice cream and pastry
DESCRIPTION
Professional coating for gelato and desserts, designed to deliver a glossy finish, even setting, and intense flavor. Perfect for ice cream bars, cakes, and semifreddos, it ensures ideal fluidity during processing and an impeccable aesthetic result.
CHARACTERISTICS
Easy to use.
To be used in several applications (gelato, cakes covers, also for ganache in chocolate candies preparations).
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Smooth the product by heating it at bain-marie or microwave. Soak the product and let it dry. For cakes and pralines, dilute it with INVERZUC 20-50%. |
548 Days |
STORE IN A COLD AND DRY PLACE
