MIROGLASS COCOA
Cocoa mirror glaze
DESCRIPTION
Glossy, fluid glaze for mousses and semifreddos. Provides a bright finish and intense color to desserts.
CHARACTERISTICS
Smooth and homogeneous spreading up to the cakes edges.
Brigthness and brilliance for your cakes.
Cakes will remain shining and brigth up to -18 °C.
box 2 buckets x 3 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Heat the required amount in microwave or bain marie up to 35-40 °C, avoiding formation of air bubbles. Put the cake, very cold on a grid. Glaze the surface, from the center to the edge. Quickly remove the exceeding glaze. Put the cake in the blast for a few minutes or in the refrigerator. Keep the cake to the desired suitable temperature (-18 °C / +4 °C). |
365 Days |
STORE IN A COLD AND DRY PLACE
