ALLMAND ALMOND FLOUR
Pure sweet almond flour
DESCRIPTION
Flour made from selected almonds, and finely milled. Ideal for macarons, cakes, and leavened goods, providing intense flavor and refined structure.
CHARACTERISTICS
Versatile: high quality and well balanced tobe used for several recipes in the confectionery applications.
Save your time in refining almonds and castor sugar, getting a guaranteed result.
box 1 x 5 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g ALLMAND 170 g White Egg 20 g honey - Mix in the mixer with spatula or lyre, to obtain a homogeneous mixture. Dispose on baking sheets with parchment paper, Form the petit fours and decorate with candied fruit. Let them dry for 10/12 hours, Bake at 245 °C for 6/7 min. |
365 Days |
STORE IN A COLD AND DRY PLACE
