EUROPE HIGH-VOLUME
Spreadable fat 70%
DESCRIPTION
High-butter-content margarines, designed to provide rich flavor, flakiness, and stable structure. Ideal for croissants, puff pastry, cakes, and continuous production, they guarantee even whipping and high-quality aromatic results.
CHARACTERISTICS
High quality of fats, for a long stability of the finished product.
Shelf-life 12 months: unique in the market!
Even pre-cut format plt box for laboratories/industries.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
For Pastry/Croissant it is necessary to bring the product at the same temperature/consistency of the dough. For Cream/Cake |
365 Days |
STORE AT +16/+20 °C
RELATED PRODUCTS
