HALTA CREAM MARGARINE
Professional cream margarine
DESCRIPTION
Block margarine for cakes and whipped doughs. Promotes stability and volume in sweet preparations.
CHARACTERISTICS
High plasticity.
High-quality fats, for a long stability of the finished product.
Shelf-life 12 months! Unique in the market!
box 10 blocks x 1 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
High-quality margarine, for puff pastry and dough applications. Keep at room temperature. In particular pastry and croissants are to be prepared in the same thermal condition/consistency. |
365 Days |
STORE AT +10/+14 °C
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