KLASS MARGARINE
Vegetable margarine
DESCRIPTION
Margarines designed to ensure controlled plasticity, precise layering, and uniform structure in doughs. Perfect for croissants, cakes, and intensive production, they provide consistent handling and regular results in every format.
CHARACTERISTICS
High quality of fats, for a long stability of the finished product.
Shelf-life 12 months: unique in the market!
Even pre-cut format plt box for laboratories/industries.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
For Pastry/Croissant it is necessary to bring the product at the same temperature/consistency of the dough. For Cream/Cake |
365 Days |
STORE AT +16/+20 °C
RELATED PRODUCTS
