TREND PREMIUM MARGARINE
Vegetable margarine 80%
DESCRIPTION
Margarine with added butter, designed to guarantee precise plasticity and uniform structure in doughs. Ideal for puff pastry, croissants, cakes, and creams, it offers balanced flavor and excellent handling in the lab.
CHARACTERISTICS
High quality of fats, for a long stability of the finished product.
Shelf-life 12 months: unique in the market!
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
For Pastry/Croissant it is necessary to bring the product at the same temperature/consistency of the dough. For Cream/Cake |
365 Days |
STORE AT +16/+20 °C
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