ENZYMATIC IMPROVER
Improver for common bread
DESCRIPTION
Enzymatic-natural formula for white bread. Enhances elasticity and resistance in manual or automatic processing.
CHARACTERISTICS
Improve in a natural way the bread crumb, making it softer.
It keeps longer the bread freshness.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1% of the product on the weight of the flour - Add the dough with flour and work as usual. improves the power of rising flour. giving softness and uniformity of the structure of the bread. prolonging the aging resistance. |
365 Days |
STORE IN A COLD AND DRY PLACE
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