OVERPAN 1.5%
Improver for specialty bread
DESCRIPTION
Technical additive for rich bread. Increases volume, structure, and browning of baked goods.
CHARACTERISTICS
It reinforces the dough, protecting its gluten.
It helps dough to have a better volume giving a finer structure to the crumb.
A standard result is guaranteed in particular when flour quality
is not standard and stable.
bag 1 x 25 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1,5% of the product on the weight of the flour - The bread with added fat must contain not less than 3% of total fats, referred to dry matter (DPR 502 of 30/11/98, Article 4). STRENGTHENS THE DOUGH PROTECTING THE GLUTEN. INCREASE THE VOLUME DETERMINING A FINER STRUCTURE OF CRUMB. STABILISES THE RESULT.. |
365 Days |
STORE IN A COLD AND DRY PLACE
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