MC1 EVOLUTION BREAD IMPROVER
Bread improver
DESCRIPTION
Technical bread improvers formulated to increase volume, uniformity, and structural stability. Ideal for rich doughs and specialty breads, ensuring uniform crust, soft crumb, and consistent results even in industrial production.
CHARACTERISTICS
Enriched formula for greater machining tolerance.
Get more developed bakery products.
It guarantees a long-lasting fragrance.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1% of the product on the weight of the flour - Add to the flour before mixing. It stabilizes the result helping to strengthen the dough, increases volume, improves the structure of crumb. The bread with added fat must contain not less than 3% of total fats, referred to dry matter (DPR 502 of 30/11/98, Article 4). |
365 Days |
STORE IN A COLD AND DRY PLACE
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