MC1 BREAD IMPROVER
Bread improver
DESCRIPTION
Bread improvers designed to increase volume, browning, and structural regularity. Ideal for rich doughs and industrial production, ensuring constant quality and uniform results in every bake.
CHARACTERISTICS
It reinforces the dough protecting the gluten.
Better volume in the finished product, providing the crumb a finer structure.
Ideal to get standard results when using non
standard quality flours.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1% of the product on the weight of the flour - Add to the flour before mixing. It stabilizes the result helping to strengthen the dough, increases volume, improves the structure of crumb. The bread with added fat must contain not less than 3% of total fats, referred to dry matter (DPR 502 of 30/11/98, Article 4). |
365 Days |
STORE IN A COLD AND DRY PLACE
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