PRO-PAN IMPROVER
Organic malted improver
DESCRIPTION
Puffed bread mix 1–3%. Improves rise and crumb structure while maintaining a natural flavor profile.
CHARACTERISTICS
It gives a better volume to bread, making its.
Freshness long lasting.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
Flour 00 reinforced Kg 10.00 Biga sponge of 20 hours Kg 1,70 Cold water Kg 5,6/5,8 Brewer's yeast Kg 0,15 Salt Kg 0,12 PRO-PAN Kg 0,10 - Knead, point, break, rest. Switch on printing press and let stand briefly. Turn the rose-shaped roll on themselves and let rise. Bake at 280 °C for 18 min with steam. |
365 Days |
STORE IN A COLD AND DRY PLACE
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