SPRING 1.5% NATURAL
Biological Malted Fat-Free Bread Activator
DESCRIPTION
Malt-based improvers designed to enhance rise, color, and lightness of doughs. Ideal for soft breads and baked goods, promoting regular crumb and uniform crust while improving final yield.
CHARACTERISTICS
It gives bread a better volume.
Making it fresh for a longer time.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1,5% of the product on the weight of the flour - enhances the formation of the gluten shield, extends the life of bread. |
365 Days |
STORE IN A COLD AND DRY PLACE
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