HALTA CRÈME CARAMEL (8X100G) FOODSERVICE
Balanced base for cold-set cheesecakes
DESCRIPTION
Crème caramel mix with smooth, compact texture. Bakes evenly and delivers the classic caramelized taste of traditional pastry.
CHARACTERISTICS
Professional pastry Quality.
No added fats, no eggs.
Light taste.
Quick and easy to prepare.
box 4 boxes x 0,8 Kg
TECHNICAL AREA
| How to use it | Basic dosage | Expiration |
|---|---|---|
|
1 bag of 100 g CRÈME CARAMEL 500 g milk - Dissolve the preparation for CRÈME CARAMEL in the milk. Boil for 1 minute mixing continuously. Let the product cool down while mixing. Pour CRÈME CARAMEL into molds and store in the refrigerator for at least 3 hours. Unmolds and serve decorated with HALTA TOPPING CARAMEL . |
1 Bag +1000g Milk | 730 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
CrÈme carmel fs
INGREDIENTS
- Halta topping caramel 6x0,65: 120 g
- Halta crÈme caramel 4x0,8: 200 g
- Glucosio 30 de: 1,000 g
PROCEDURE
Dissolve the preparation for CRÈME CARAMEL in the milk.
Boil for 1 minute
mixing continuously. Let the product slightly cool down mixing continuously.
Pour CRÈME CARAMEL into molds and store in the refrigerator for at least 3 hours.
Take out from the molds and serve decorating with CARAMEL TOPPING.
RELATED PRODUCTS
