DOLCENUVOLA
Base for soft, light cakes
DESCRIPTION
Mix for ultra-soft cakes and sponges. Provides volume and uniform texture, perfect for high-quality, artisanal production.
CHARACTERISTICS
- Simple and fast application.
- Voluminous mounted, light for a constant final result.
- Soft and elastic structure.
- High versatility
bag 1 x 5 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
200 g DOLCENUVOLA 200 g Egg 70 g Water Mix all the ingredients in a planetary mixer for 7 minutes at high speed. Dress the dough with a sac a poche on a baking tray. Bake in the oven with the valve open at 210°C for 13 minutes. Time and temperature may vary according to the oven used. |
365 Days |
STORE IN A COLD AND DRY PLACE
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