LEVINUCLEUS
Concentrated core for leavened doughs
DESCRIPTION
Technical improver for croissants and leavened pastries. Stabilizes fermentation and improves freezing performance.
CHARACTERISTICS
Perfect for industrial production which is not using full mixes but preferes to work with its own recipe.
Guaranteed and standard results.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
LEVINUCLEO = 10% by weight of flour - Mix together the ingredients of the recipe and proceed as usual. |
365 Days |
STORE IN A COLD AND DRY PLACE
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