PLUMMIX
Mix for pound cake and shortcrust
DESCRIPTION
Ready mix for pound cakes, madeleines, and baked cakes. Ensures fine crumb and uniform structure.
CHARACTERISTICS
Easy to use , repeatable quality , versatile , holds very well the fruit or chocolate in suspension . Improves the shelf life of the finished product.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g PLUMMIX 500 g whole eggs 500 g MELANGE CREAM VARIANTS 400 g raisins 400 g chocolate drops 60 g cocoa in powder - Mix the ingredients in the mixer equipped with leaf. for 6 minutes at medium speed. Add any ingredients of the variant. Pour the dough into the mould previously buttered and floured or spray with a food release spray or sprayed with oil . Bake at 190 °C for 50/60 min.. |
365 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Ricetta base plum cake
INGREDIENTS
- Whole milk liquid: 1,000 g
- Whole milk liquid: 500 g
- Eggs: 500 g
- Raisin or candied fruit: 400 g
- Dark chocolate drops: 400 g
- Unsweetened cocoa powder: 60 g
PROCEDURE
RELATED PRODUCTS
