ADVANTAGE
Fat-free leavened dough mix
DESCRIPTION
Technical preparation for croissants and leavened pastries without fat. Maintains volume and lightness with excellent stability.
CHARACTERISTICS
Ideal mix for croissant and dough, without added fats.
bag 1 x 25 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
| 000 g VANTAGE 280 g Water 150 g Eggs 50/60 g Yeast 460 g Margarine/Melange/Butter Mix VANTAGE with remaining ingredients and the firsts 60 g of fat until dough is smooth and dry. Point the dough for approx. 15'. To laminate with the remaining 400 g of fat and to proceed as usual. | 365 Days |
STORE IN A COLD AND DRY PLACE
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