LEVIMIX BUTTER
Semifinished product for croissant and dough
DESCRIPTION
Croissant and brioche mixes that ensure even development, uniform layering, and long-lasting softness. Formulated with selected fats, they provide elasticity, balanced flavor, and consistent performance even in intensive production.
CHARACTERISTICS
Enriched with sprayed butter/vegetable fats, balanced ingredients, to have a very good overrun and high quality standards.
Ideal product to be used in case of frozen products or leavened at controlled temperature.
Guaranteed, safe and standard results.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1.000 g LEVIMIX 280 g Water 150 g Eggs 60 g Yeast 400 g Margarina croissant - Mix the first four ingredients to obtain a smooth and homogeneous dough. Point the dough for approx. 15'. add margarine to the dough and mix, fold it and leave it resting for few minutes in between . Shape the croissants. Let rise and bake. |
365 Days |
STORE IN A COLD AND DRY PLACE
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