SPONGEMIX SPONGE CAKE
Mix for Sponge cake and Roulade
DESCRIPTION
Sponge cake mixes designed to achieve soft, stable, and well-aerated doughs. Ensure even rise, golden color, and ideal structure for cutting, filling, and consistent pastry production.
CHARACTERISTICS
All-in preparation method.
Very good overrun and volume.
High performance in soak keeping: 1:1.
Quick and easy to prepare.
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g PAN DI SPAGNA 750 g Whole eggs 150 g Water - Mix all the ingredients in the mixer for 8 minutes at high speed. Fill the molds or trays for 3/4 of their capacity. Bake at 180 ° C for 25 min. + 5 min.open valve. |
365 Days |
STORE IN A COLD AND DRY PLACE
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