LEVIFROLLA
Dough for crumbly, golden shortcrust
DESCRIPTION
Shortcrust pastry mix with excellent workability and baking hold. Balanced flavor and perfect texture for tarts and biscuits.
CHARACTERISTICS
Guaranteed results: always fragrant and friable.
Longer shelf-life of the finished product.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
LEVIFROLLA 1000 g Eggs 100 g HALTA MELANGE 400 g - Mix all the ingredients in the mixer with spatula. until the dough is smooth and dry. Let the dough rest for 15-30 minutes in the refrigerator. Working and bake at 180°C. |
365 Days |
STORE IN A COLD AND DRY PLACE
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