LEVICHOUX CHOUX MIX
Ready dough for light, uniform cream puffs
DESCRIPTION
Oven choux mix with consistent rise and regular cavity. Perfect for artisanal production, ensuring uniformity and balanced flavor.
CHARACTERISTICS
Consistent results! Easy to be filled thanks to the nice puffed structure.
Optimal performance standard.
- thin and delicate crust
- regular surface
- traditional taste
- high volume
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g LEVICHOUX 1300-1400 g Water - Mix hot water (45/50 °C) and LEVICHOUX in a planetary mixer equipped with a leaf for 8/10 minutes until the mixture is smooth and free from lumps. Leave to rest for at least 10 minutes then with a sac à poche fitted with a nozzle, dress on the tray. Indicative cooking temperatures 190/220 °C in plate ovens and at 170/190 °C in rotary fan ovens for 20/25/30 minutes according to the size of the cream puffs and the characteristics of your oven. Times and temperatures are indicative. |
244 Days |
STORE IN A COLD AND DRY PLACE
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