KRAPFEN
Mix for krapfen and doughnuts
DESCRIPTION
Complete mix for doughnuts and fried doughnuts. Provides volume, softness, and even browning.
CHARACTERISTICS
Lower absorption of oil when fried.
Very good volume, softness, taste.
Guaranteed, standard and safe results.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g KRAPFEN 150 g Eggs 300 g Water 50/60 g Yeast - Mix all the ingredients in the mixer with spatula. Forming donuts as usual. Let rise for 20 minutes. Fry with BI-FRA' GOLD oil at 180 °C. |
365 Days |
STORE IN A COLD AND DRY PLACE
RELATED RECIPES
Krapfen
INGREDIENTS
- Cuor di frutta blackcherry 90% 1x6: 300 g
- Krapfen 1x10: 1,000 g
- Cold water: 300 g
- Eggs: 150 g
- Brewer's yeast: 60 g
PROCEDURE
Mix all the ingredients in the mixer with spatula.
Forming donuts as usual.
Let rise for 20 minutes.
Fry with BI - FRI oil at 180 °C.
Fill with jams, custard cream, hazelnut cream.
RELATED PRODUCTS
