FRIED POUCH
Ready dough for light, golden cream puffs
DESCRIPTION
Mix for fried choux puffs with regular shape and soft texture. Ensures excellent rise, crispness, and delicate flavor.
CHARACTERISTICS
Easy to use,dry fried cakes guaranteed. Light choux easy to be filled thanks to the nice puffed structure.
Traditional taste.
Guaranteed and safe results.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
1000 g BIGNEFRITTO 2000 g Water 60 °C - Mix the ingredients in a planetary mixer with a spatula for 2 min. average speed and 6/8 min. high speed. Strain with sac-a-poche with nozzle smooth or ribbed in the desired shape and size of silicon paper. Frying at 160 °C for 4/5 minutes. Filling, frosting and decorate as usual. |
244 Days |
STORE IN A COLD AND DRY PLACE
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