HOT CREAMY
Stable, velvety pastry cream
DESCRIPTION
Baking cream mix ideal for fillings and oven applications. Ensures fine consistency, full flavor, and excellent long-term stability.
CHARACTERISTICS
Stable in cooking and freezing with excellent quality performances.
Easy to use only adding eggs and milk,perfect for cremcooker or microwave!
It can be easily flavoured with cream, flavouring pastes and food dyes.
bag 1 x 10 Kg
TECHNICAL AREA
| How to use it | Expiration |
|---|---|
|
100 g CREMASÌ A CALDO 250-350 g Sugar 1000 g Milk - Mix CREMASÌ hot process with sugar and part of the milk, stirring to avoid the formation of lumps. Add the remaining part of milk and bring to boil, continuing mixing. CREMASÌ hot process is suitable for use in the cream cooker. The obtained custard with CREMASÌ hot process is baking stable. Cream does not contains egg, for a tastier cream add eggyolk. |
365 Days |
STORE IN A COLD AND DRY PLACE
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